NEXT MEETING WILL BE NOVEMBER 2ND. OUR MEAL WILL CONSIST OF GRILLED CENTER CUT PORK CHOPS WITH SECRET FOP SEASONING, LARGER THAN AVERAGE BAKED POTATO WITH CHOICE OF SPECIAL SEASONINGS, FRESH GARDEN SALAD WITH VARIETY OF TOPPINGS AND DRESSINGS AVAILABLE, FRESHLY BAKED BREADS PLUS DESSERT TABLE WITH SEVERAL SWEETS PREPARED BY OUR PASTRY AND DESSERT CHEF. ALL YOU CAN EAT AT A UNBELIEVEABLE LOW PRICE. ALL PREPARED BY OUR HIGHLY TRAINED KITCHEN STAFF AND UNDER THE DIRECTION OF CHEF SYLVESTER POINTER.