Lahu nationality baked tea
Main distribution of Lahu people Lancang and shuangjiang in menglian County, Yunnan province, and the rest scattered in places such as Yunnan province, Simao and lincang. In Lahu "pull" is to capture the Tiger, "blessing" is the meaning of you eating.
Lahu people retain much more of the original custom, roasted tea-drinking was Lahu ancient and traditional way of drinking tea.
Roasted tea-drinking, usually carried out in four programs:
1, a bag of tea shake bake. Use a small jar, put on a huotang by the fire roasting hot, and then put it on your regular tea shake bake, make tea heat evenly, and tea leaves turn yellow until the caramel flavor.
2, tea. The small pots of boiling water rushed full tea, then went to the upper floating foam, and then filled with boiling water, boiled 3-5 minutes to drink. And then poured a little, depending on whether bias decisions are subject to the boiling water.
3, tea King. Is in the tank pour into baked good tea-drinking utensils, tea King.
4, slurping tea taste. Lahu people think, roasted tea aroma full, thick, vibrating spirit, is the best part of tea. Therefore like to drink hot tea.