The Jinuo cold tea and boiling are as follows
Jinuo people love to eat salad tea is actually a continuation of the ancient Chinese method of drinking tea, so it is a more primitive method of drinking tea, the Jinuo people referred to it as "pull".
Salad tender new shoots of tea plants in tea to mining as the primary material, and Huang Guoye, such as pepper, garlic, and salt made, specifically according to each one's interests may be. When you make, just to harvest fresh tea shoots first, by hand with a little rubbing, rubbing broken shoot, then place in a clean Bowl. Fresh yellow fruit leaf rubbing, and pepper, chopped garlic, together with the amount of salt into the Bowl containing tea shoot. Finally, plus a few Springs, stir with chopsticks rest around quarter of an hour, can be eaten. So, say cold tea is a beverage, it is a dish rather than, which is when the Jinuo people eat rice dishes.
Jinuo people another way of drinking tea, drink is boiling are as follows, which is more common in the Jinuo people. Their method is to boil water with a teapot, then remove the amount of the product has been processed in the jar of tea, put into the boiling pot is, after about 3 minutes, when the tea has been leaching, and tea in the pot can be injected into the bamboo, for human consumption.