Good wine Mo than Almond Tea
A traditional Beijing snacks. Glutinous rice stuffing and almond mill after the flooding, boiled, into white sugar, sweet-scented osmanthus and mix thoroughly. Drink without soup spoon, like tea, thus come the name.
"Apricot cheese" or "almond cheese", Zhu Yi-Zun the food during the early Qing Hong Mi "apricot cheese": "Metropolitan of Sweet Almonds soaked with hot water, and ash a pinch, into the water, when cold, pinched peeled, drift-net with water, then into the clear water, such as milling bean curd by levigation broken. Silk bag juice residue, to juice in tone, the Cook, such as sugar cream hot taste. Or add milk. 」
Xue Baochen the vegan said at the end of the Qing dynasty "almond cheese": "sticky rice dipped in soft, cut pieces, add peeled some bitter almond, cut fine, discarding residue of cooked, add sweet meat. 」
The reign of the Qing dynasty shun the heavenly Chi "products": "almond powder: powder to taste sweet kernel mill, so not pure. Or mixed with potato flour, natives and sugar water for "almond". "Old sales were Moslem, morning. The flyover complex "city noise early in the morning, lungs and fluid on credit, a bowl of good wine is palatable, sweet almond tea mo. 」
This is made with flour, almond extract, sugar, Jiang.