Singapore culture of tea drinking
Singapore tea drinking culture is unique, because Singapore is a multi-cultural society, tea also reflects its multicultural side, apart from the tea in China and the United Kingdom other than tea, Singapore-specific "long tea" (Streched Tea) has become a national of tourists admire the performing arts.
The so-called "long" tea is black tea with milk foam well, and then by a master poured the tea into the jars. Operator a hand full of tea pot, then pour into the empty Cup on the other hand, between the distance of about a meter of two hands, so shall be 7 times back and forth. Back and forth during the tea, milk tea is spillover is not allowed. Because the "long" tea cup of rather large, quite enjoyable to drink tea, tea, enjoy the wonderful tea, will become easier.
In Singapore and tea in the United Kingdom is different, it may be the evolution of a diversified. United Kingdom tea is tea, combined with some biscuits and small sandwiches. In Singapore afternoon tea is mainly to eat, tea is good or bad is not very important. Many hotels provide afternoon tea, is a self-service snack-oriented, from India-style omelet to the Cantonese-style dim sum in China, colours and designs. Even in five-star hotels have tea, often with a big pot of tea bag tea to guests.
Tea in China in recent years in Singapore are very conspicuous. Some Chinese tea "tea", "tea house" often do a land-Office business. Singapore's "tea" is not only greying at the temples of the old man, seems to be more of a young man, often in groups or in double cropping, take tea on some business and relax your body and mind. Due to Singapore's large Japanese and Korean tourists, doing business, the tea room also provides a number of Japanese and Korean guests love tea. Every evening comes, Singapore streets and tea room are lively slowly, as a shot in the streets.