At present, Shanghai to restaurant meals, not everyone drinks or a drink, there are a number Miss guests special care service, a cup of green tea!
Replacing alcohol with tea, from the past "say say" now became the fashion, replacing alcohol with tea, others to health needs, follow the doctor's advice and practice; some people afraid of a lot more drink will cause delay in work or business, and Miss many white collar and white collar, to a culture of performance. It is understood that the customer about replacing alcohol with tea in them, 15%, is becoming a new fashion, reflecting the need to have a broader market.
It is understood that the present restaurant supply of tea and only three; is a low-end grass green, is a very common flower tea, chrysanthemum tea, then one is barley tea and low quality of Puer tea, tea bag, tea with low grades and multi-level demands of replacing alcohol with tea did not match, so the restaurant with some customers, it comes with tea.
People concerned believe that carrying forward tea culture in China in the restaurant, the establishment of some varieties of tea, and to widen the difference, which is not only conducive to advocated replacing alcohol with tea, are conducive to the development of leisure after dinner tea consumption and BREATHE/BREATHING. At the same time, can also develop some restaurant dedicated high-end features of tea in bags. Because, in General, 500 grams of tea leaves can soak 12 0 cups of tea, top grade tea tea generally does not exceed the cost price of $ 10, compared with fresh drinks, premium wines, the price is not high, and can be repeated steeping. Restaurant can also feed trolley, launched the tea trolley, let the customer choose, instant drinks on the spot.