To four seasons tea drinking is different from that
Folk there is an old saying in China: "the pants to get by seven things, fuel and rice Chief daily necessities tea daily necessaries", essential to the people living in this description of tea in China. But people only know that tea is fun and good for human health, did not know that drinking tea has learned, such as what kind of tea-drinking in different seasons on uglies. Chinese medicine advocates: spring tea-drinking, drinking green tea, drink green tea in autumn, winter and drinking tea.
Spring drink tea
Is monsoon climate in most parts of China, chunwen, summer heat, cool autumn days and winter cold, four seasons are distinct. In the days of spring, spring recovery, Yang germinal, bringing vitality to everything, but at this time it was generally weak feeling sleepy, presented as a chunkun phenomenon. People drink tea, can ease the adverse effects from chunkun. Jasmine tea bitter and aromatic effect of glycine will help disseminate the accumulated in the body of the winter cold pathogen, the promotion of Yang Qi in the body hair, is refreshed, can make "chunkun" from extinction.
Jasmine tea is a tea taste the beauty and fragrance of flowers in one of the treasures in the tea. "Flower tea, bring out", it is baked green crudely tea and its tea he crudely tea taste characteristics and absorption of flower fragrance characteristic of principle, tea and flowers formed by mixing scenting, jasmine tea is the most famous. This is because Jasmine aroma restrained, into the tea drinking strong alcohols and delightful, pleasant fragrance. Top-grade Jasmine tea foam drink cups should use transparent glass cover, take tea 3 g into a Cup, with boiling water cooler at the beginning to around 90 ° c BREW, then the glass cover to prevent flavor loss. After two or three minutes, drinking, I was feeling fragrance come into nostrils, was mellow.
Summer drinking green tea
Summer is hot, the Sun blazing like a ball of fire, in which people, sweat, physical exertion of many people, neither Hale nor hearty, this time with green tea as well. Green tea is not fermented tea, cold, "cold heat", best able to reduce internal heat, shengjinzhike, aiding digestion and resolving phlegm, on the effects of accelerated oral and mild gastric ulcer healing. Nutritional composition higher and it also has medicinal value such as lowering blood lipids, preventing vascular sclerosis. This cool tea after brewing water, quiet aroma, taste fresh and cool summer drink, heat to escape, and health benefits. Treasure of green tea, Zhejiang Shifeng Longjing, Hangzhou, color green, pleasant fragrance, known as "Chief of Chinese green tea"; biluochun tea from Jiangsu Taihu Lake, green tea-razor, flavor rich; Anhui Huangshan Mao feng tea fragrance.
Brewing green tea, direct access open blisters 90 ℃, high tea and delicate green tea, its bud and leaf is delicate, of fen-flavor also has a low boiling point, with 80 ℃ hot water brewing, BREW without the glass cover to avoid heat suffocated, effects of tea of fresh and cool.
Autumn drink green tea
Autumn sky, goldwind bleak, flowers and trees litter, dry, thirsty, parched lips, traditional Chinese medicine calls "dryness of autumn", this time to drink green tea. Green tea, also known as oolong tea, is a half-fermented tea between green and black tea. Color green-brown, leaves can be seen after the BREW is cyan, red on the leaf margin, known as "green leaf trim" which is both scent and natural fragrance of green tea, and black tea sweet taste, not cold not hot, moderate warm, skin, throat, fluid, clear the body accumulate heat, let the body adapt to the changing role of the natural environment. Oolong tea of common and West include Guangdong, Fujian oolong tea, oolong, Taiwan Oolong, Fujian province Wuyi rock tea, Minnan Anxi Tie Guan Yin in order. But many tea and Oolong tea class, there are Tie Guan Yin, qilan, Mei Zhan, narcissus, Peach kernel, hair crab etc. Accustomed to strong drink of oolong tea, pay attention to the taste smell, brewing oolong tea to 100 ° c boiling water, after the bubble for a while will pour the tea in a teapot in the Cup, when rich aroma, cheek long teeth.
Winter drink black tea
In winter, cold, all things hiding out, cold pathogen attacking people, human physiological dysfunction, Yang fade, Chinese medicine considers: "session during the winter, all things life closed reservoirs, human physiological activity of the organism is in a depressed state. Way, your warm ", and winter tea black tea is the best. Black tea sweet, nourishing body Yang; black tea rich in protein and sugar, heat warm belly, enhanced cold-resistance ability of the human body, also helps digestion, go and greasy. Class during the processing of the fully fermented black tea, tea oxide tannins, it is also known as fully fermented tea. Formation of fresh tea leaves after oxidation polymerization products of Red--effect of theaflavin and tea, tea red pigment Brown, those pigment portion dissolves in water, BREW forming a red tea. Traditional black teas and West Lake red, red, Ning should be red, red, red, Fujian qimen black tea, in qimen County Anhui qimen black tea for men. BREW black tea, and should be treated with just boiled water, BREW and Cup lids, so as not to release the fragrance. British people generally drink "afternoon tea" habit, qimen black tea and India tea blend, then add milk and sugar consumption. In some parts of China, there are habits of drinking black tea with sugar, milk, sesame seeds, which can heat warming abdomen, and adds nutrition and health.