Tea, not the more fresh the better
Spring should be drinking tea, tea and warm, can the dissemination of the long winter suppressed in the human body within the cold, the promotion of human germinal yang. The strong aroma of scented tea, fragrant but not floating, cool but not muddy, very exciting, eliminating Chunkun improve the efficiency of the human body functions. From a nutritional perspective, tea need to pay attention to things a lot of tea improper will affect their health. Coming spring and listed, and often the pursuit of quality new tea in tea, and many people like to buy a new fried tea, it is not true.
From the so-called new tea is picked in the current spring tea on the first few batches of fresh leaf processing tea. For the sake of their tender, some farmers began before the Ching Ming Festival tea-picking, this tea is called Mingqian tea, rain, solar terms taken before tea, known as the tea before rain. Some consumers to new products tea music, competing buy Mingqian tea, tea before rain. In fact, that the tea is fresh more good point of view is a misunderstanding. New tea caffeine, the active alkaloid, and higher levels of a variety of aromatic substances, make people nervous system stimulant, for neurasthenia, cardiovascular and cerebrovascular disease patients have an adverse effect. In addition, more new tea oxidation of polyphenols and aldehydes content, a very strong stimulating effect on the gastrointestinal mucosa, poor gastrointestinal function, especially in patients with chronic gastrointestinal inflammation, drink new tea easily cause epigastric pain , fullness, constipation, dry mouth symptoms.