Asked another way clear to buy tea tea
The tea is the Chinese people at home, the unit have missed something. Refreshing thirst-quenching, health beauty tea this thing said deep enough into the book; but shallow, not everybody know. Putting aside the tea culture and tea consumption in the most popular ten questions to ask the Secretary-General of the China Tea Marketing Association-Chin Wu side, take a look at these "simple" question is how to say.
A. Tea is the more fresh the better?
More fresh and better the tea, in fact, mainly refers to the green tea, green tea preservation is relatively difficult, often over the summer, tea will gradually turn yellow, and taste worse. Tea preservation technology is now more advanced, especially some of the tea, and often have cold storage and storage conditions, can improve the shelf life of the new tea, therefore, it is better to buy the cup, but to ensure a "fresh".
Tea for those who now cook, now, my advice is do not buy. Because after the frying of the usual tea, but also post-treatment, such as high-grade Longjing green pot "and" Shining pot in the frying process is generally divided into two processes, crank up the role of "green pot, but green pot tea there will be speculation out of moisture, so again, "Hui pot, tea bag, put the lime to absorb the moisture inside, and generally want to archive a week or so, income gray tea soak up tasty, but also stored in the case of constant temperature. Scene frying, no such effect. Moreover, shopping malls more messy frying tea health site may not be able to keep up with.
The new tea and the tea identification is to look at its color, smell and taste. The color refers to the tea during storage, the role of oxygen in the air and light, green light green green tea by the new tea gradually become dry ash. Black tea from the Wu Yun, the new tea into a gray brown. Heavy and mellow in flavor, the new tea, Chen weak tea taste, slightly bitter aroma fragrance becomes pale cloud. However, this difference is specific to each type of tea is not the same, and good storage conditions, this difference will be relatively narrow.
2 has been reported that a lot of pesticides in the tea, how to do it?
Pesticide residues in tea, they agree to anything tea security is relatively high, because a variety of insect pests of the tea-producing areas are generally cyclical cycle of attack. Spring pests attack the gap is longer, the spring and the pesticide content is much less. Spring and after the high incidence of pest attack back every 10 days, then tea on the spraying of pesticides, therefore, relatively high summer tea pesticide residues.
Look at the shape, color, odor of tea, the job is almost impossible to identify the tea whether pesticides were detected only by the experts of the Bureau of Quality Supervision. However, the vast majority of tea containing pesticides is normal, as long as the amount of pesticide residue control in the state's standards on human security products. In addition, some agricultural chemicals, such as lead in the usual brew tea is hardly soluble in tea, and within two hours, the tea brewed with ordinary water, pesticide residues contained in the composition of most of the bubble does not out. Therefore, we should remember two things: First, do not chew, eat tea, the second is not a cup of tea does not change from morning to soak into the night tea. Tea, is still relatively safe.
Tea with water, the first cup often have a lot of foam upon how the matter? All first cup of the tea, not the drink?
Bubble tea brew tea containing tea saponin, Tea saponin have a strong foaming ability, addition, and the pectin in the tea related. Sometimes you will see the first cup of water to float a number of things like oil and water used by the tea. The tea is best to use soft water, such as pure water. It can be said that the tea bubble is not dirty, because the dust will not form a foam. Unrelated to quality of bubble tea.
There is a saying "head soup, two tea really is the second of three fragrant tea, and some people will be the first tea drained, called" tea wash ". In fact, tea wash to a more in oolong class, especially Kung Fu Tea of Chaozhou. Has two objectives, by soaking the tea surface of some material, such as tea ash at the end, etc. washed away by soaking helps to reduce the flavor of the tea fire power to promote the dissemination of aroma. For me the first cup of tea, I usually do not discard, in particular, is usually not specialized tea, but tea directly put glass bubble drink.
(4) Tea has not expired one that? How to identify?
There is a shelf life of tea, but the varieties of tea, different kinds of tea shelf life is not the same. Like brick tea of Yunnan Pu'er tea, ethnic minorities, aging but better shelf life of up to 10 to 20 years. Again Wuyi Rock Tea, the next year Chen tea but aroma fragrance, mellow taste; Hunan black tea, Fu brick tea in Hubei, Guangxi six tea, as long as stored properly, not only will not be bad, or even to improve the quality of tea.
General tea or fresh is better. Such as green tea, the shelf life at room temperature is generally about a year. However, the factors that affect the quality of tea, temperature, light, and humidity. If you store the right way, to reduce or eliminate these factors, the tea can be a long shelf life.
Judgment tea is out of date, the following main aspects: it is not moldy, and or appear Chen taste; green tea is not red, brown soup, dark; concentration of taste, convergence and Xianshuang decreased, in addition to see it on the package shelf life, the other tea in bulk, preferably not more than 18 months and then brewed into tea.
5 with the packaging of tea and bulk tea, which is better?
Most people think that bulk tea can clearly see the shape of tea, can have to judge the quality of tea, so most prefer to buy loose tea. In fact, the bulk tea in the sales process continue to degenerate, because the dew on the air, first, to absorb moisture, two suction odor, so that the tea invisible qualitative change, so that the loss of the original tea flavor . Compared to bulk tea, packaged tea has the advantage of more, such as less susceptible to contamination, non-perishable, and a clear hierarchy in the specification of product packaging, the contents of the production date, name, address, and production standards. Once consumers found quality problems easily complaints. Therefore, in the direction of development of the tea, in the future we will be more advocacy with the packaging of tea.
6 The tea is more expensive the better? The most expensive tea? Tea What is expensive?
The tea is not the more expensive the better the tea in your several factors: First, good quality, the second is less and the third is a special processing. Market, the price of tea disparity is very large. Such as Longjing, Biluochun, Mao Feng, less or the production of limited geographical, the price is relatively high, the Longjing catty about 1000-2000 yuan Tieguanyin catty about 3000-4000 yuan, Pu'er tea off the mark popular from tens of dollars to 100 dollars, but the vintage will sell price, the other like Mount Wuyi Da Hong Pao, can be said of the true origin of the "priceless".
7 has been reported that, the real "Big Red" and "West Lake Longjing" very limited, so popular and ubiquitous "Big Red" and "West Lake Longjing is not a problem?
There was some problem, because the real "Big Red" and "West Lake Longjing tea production is very small, especially the" Big Red ", due to scarcity, some bad tea shop Wuyi Rock Tea posing as" Big Red " to sell.
The tea is now recognized, transplanted from the mother tree down, cultivated under the same environment, is also regarded as the authentic "Big Red" and "West Lake Longjing", which makes