also known as tiny boneless pork chops.

these were so tasty. I fried them in soy sauce, with black pepper,
then adeed some melted cheddar (and sour cream) at the end.

soya sauce and cheese? interesting combination

i don't eat that much pork. unless it's the choicest cut and organic.
but when i go to Portugal i'll eat it everyday in every manner, along with seafood of course. the pigs live a good life in Portugal!

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Good food is the basis of a good existence. (by Someone)