after work I took the Main bus to 25th, then ate at Sawasdee.
I've had their cashew chicken before and it sooo good,
though a bit different from SalaThai's (which I still like best.)

the cooking sauce is sweeter - there's not hot sauce available to add,
but it is cooked spicy. probably garlic in there, and fish sauce
of course.
finely chopped chili peppers. perhaps some msg. :p

I took the 25th Ave bus home and got back at 639pm.

(lately the Broadway & Renfrew buses get me home at 630 not 612.)

nice weather.

i see big chunks of onion there. cheap fillerrrrrrrrrr ...haha.
eww...sweet(er)? why don't you go to an Asian grocer [preferably non chinese] and get a bottle of basil or chicken cashew nut sauces and try making your own? just to test. i admit make my Thai basil chicken and certain seafood dishes this way. i find adding some palm sugar and fish sauce makes it even better. then scatter loads of fresh Thai basil all over before eating is a good finishing touch ain't no shame in not making it from scratch! :P

[i still like the Salathai version. wonder what 'the boss' thinks if he sees me in the restaurant again oneday i'd ask for their hot sauce back to back. in fact, i'd drink it straight! hahah... ]

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Good food is the basis of a good existence. (by Someone)