garlic...such a wonderful 'herb'...what would life be without garlic in the cuisines of France, Portugal, Spain, and all Asian countries?! there would be no 'cuisine'!
those are garlic crouton. this soup is very typical in Czech.
lots of shredded onion but i didn't mind this time. after all i was busy gorging on the gravy soaked
knedliky 
this is the micro brewery-cum-restaurant Pegas' house speciality. a full plate of different sorts of meat. what else?!
fresh horseradish in the background in a pile but it's hard to see as it blends in with the colour of the plate.
ever notice all the Czech text i put on the polaroid? how did i
rememberrrr? well, i took photos of the menu...
too much work trying to write down a foreign language while waiting for the food to arrive.
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Good food is the basis of a good existence. (by Someone)
