101 degrees here in Kazoo but that didn't keep us from preparing my favorite summer meal. Extra large ground chuck burgers seasoned with Montreal Steak Seasoning and grilled on real charcoal. They go on large artisan buns that were coated with real butter and garlic and then the buns were grilled at the last minute as well. They are topped with extra gooey real Velveeta "Cheese-whatever??" Fresh sweet-corn, and fresh tomatoes sliced thick and served with a drizzel of a home made vinagrette made with white Balsamic vinegar and fresh chopped Basil. Add my wifes killer baked beans and you got yerself a 4th of July picnic.
The only reason I'm typing this is Mom said I can't dig into the Klondyke Heath bars until she finishes the dishes!
Happy 4th to all of you!
"Elevate them guns a little lower boys!
Andrew Jackson during the battle of New Orleans.