My wife wanted the catfish I caught today for dinner. As I don't like fish and she won't eat meat unless it's ruined and cooked well done, she had deep fried battered catfish fillets and I had a nice medium rare steak. Fried potatoes and steamed corn was the side for both our dinners. The way I broil steak is to line a cake pan with tin foil and set a wire rack on top of it(no clean-up on the pan). I rub chopped garlic into both sides of the meat then sprinkle a little Montreal steak seasoning on it. Place it on the wire rack then into the oven about 5" from top heating element. I leave the door of the oven open so the heat never shuts off and cook for 6 minutes on each side of a 3/4" thick steak. This is what it looks like.
our oven is gas and so it flame broils. the were awsome.
ealier in the week i did a london broil. yummy.
i was letting my mother inlaw cook steaks (she is 87) but after a couple of cremations i had to pull the plug. maybe women just don't have the steak cooking gene.
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