Lovely little coffee shop in Old Algiers. Tonight Pete Vazquez (Marisol chef and owner) is doing the cooking.
Maria regaling us with her Red Cross/Jimmy Hoffa story.
Cuban Black Bean Soup with Hard Cooked Egg, Red Onion and Duck Cracklin's
Gen Tso's Spicy Pig's Tail and Red Spinach Salad.
Willipa Bay Oyster Pan Roast with Country Bacon Biscuit.
Confit Of Duck Hearts with Blanched Garlic-Potato Puree and Red Wine Sauce.
Seafood Soup -- I don't remember what Chef Pete called it.
Alsatian Choucroute Garni with Coarse Mustard
Braised Duck Legs with Brazilian Okra Salad and Black Bean Coconut Broth
Valrhona Chocolate Mousse with Chestnut Cream
LakeviewGal expresses true delight over the Valo-Milk bars -- a gift from AlertReader.
While Lakeview is still in awe, Paula shows off her new S.L.U.T.S cup -- also a gift from Alert.
Maria is very glad to have a S.L.U.T.S cup, too.
JCG displays his Canadian/American flag pin. I believe he and it flew the Concord.
All glad to be back home.
I won't mess with him (Chef Pete) but thank him for a wonderful meal.