Oktoberfest is on the 22nd at Alpental.

http://www.spwg.net/Pages/oktoberfest%202011.pdf

If anyone ends up going, I would be curious to know what they have on top, not to mention the serving size or glassware they use. (Sorry - it's the beer nerd in me.)

usually its some german production beer, not usually any good local microbrews like Iron Horse unfortunately, still its beer!.

I'd expect it to be German, and when it comes to crisp lagers, the long-journeyed imports usually still fare better than most States-side stuff. If it's Ayinger's Festbier on tap (not likely), I'll smack myself. Hacker-Pschorr, even. But if it's merely Spaten's Oktoberfest, I might feel a little sympathy for the attendees not receiving something better.