They are very tasty, and cook really quickly... m

and yeah, easy is top priority! I made a (sort of) Mediterranean spaghetti last night, and spent way too much time cutting up chicken breasts to saute - I have to remove every trace of fat or gristle or anything else that doesn't look just right. http://www.clarkesworld.com/m2km/rolleyes.gif

I think our store sells out of the thin sliced chicken breast as soon as it comes in - I need to stock up when I do find it.

Phyllis http://www.clarkesworld.com/m2km/flowerface.gif