Respond to this message Return to Index Original Message Pig trotters & knuckles soup (pig feet & hocks) (Login kieyah) SENIOR MEMBER Posted Aug 17, 2007 3:49 PM I cannot find chicken feet here. So here is the soup I made. 4 smoked pork hocks 4 pig feet (split in half) 3 long slices of ginger root 7 dried ****aki mushroom dash soy sauce enough water in stock pot to cover pork may want to add bullion/salt to taste boil for 4 hours, allow to cool, place pot in fridge to chill overnight then scoop of solid fat from top of soup. now I can make into batches for each day. This soup would also be good if added beans, veg, potato some I will make into egg drop soup like this ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ EGG DROP SOUP: place soup on sauce pan and bring to light simmer scramble 2 large eggs in bowl when soup has come to boil, lower heat to medium. begin stiring soup in one direction and slowly add the eggs while stirring constantly in one direction. This makes the egg turn into little white strips in the soup. I also like to add a little cream and sometimes bits of veg or meat. yummy Login Status You are not logged in Login Password   Optional Provides additional benefits such as notifications, signatures, and user authentication. Create Account Your Name Your Email (Optional) Message Title Message Text Options Also send responses to my email address   Notice: This is a moderated forum. Your post will not show up until a moderator approves the message. If you regularly have full posting privileges, you may have to login first.