I decided to make my own recipe for Chicken Feet Soup. I wanted to make it similar to the way I make Chicken Noodle Soup . And the broth was delicious. I decided not to eat the actual chicken feet but you can if you'd like. And a specific ingredient can be substituted if desired. I don't usually measure when I cook..but I tried to make it clear and simple. Any questions just ask.
14 cups water
Chicken Feet (I used about a pound and a half)
2 Carrots, halved
1 stalk Celery, halved
1 handful chopped white onions
1 tablespoon soy sauce
OPTIONAL: I like to use a soup seasoning called Vegeta (found in most Eurpoean markets) which is just like Chicken Boullion in a powder form. I added about 2 heaping tablespoons. You can also use Chicken Boullion cubes for a better chicken taste, use 1 boullion cube.
Put vegetables in water and let boil. Turn down to medium heat and add in Chicken Feet, spices and seasoning. Let simmer for 2 hours. You can then add salt and pepper to taste. Drain the broth into a container and serve. You can throw the feet away or eat them. You can also add noodles to this broth to make chicken noodle soup or just drink the broth itself. I have started drinking at least a cup each day.