Here is renowned fish soup in which green papaya cooks with white sea Bass. 1) a whole fresh white sea Bass, clean and slice into 1" pieces. 2) green papaya, peel skin and remove the seeds, cut in pieces (if it's big use 1/4, smaller then 1/2). 3) boil water (enough to cover fish) adding fish and green papaya, some ginger, some rice wine. 4) don't over cook: 20-30 min or so. (Green papaya also cooks well with the pork spare-rib).
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