Ingredients:
1 1/2 - 2 cups papaya
1/2 cup milk
1/4 cup sugar

Clean out the seeds and de-skin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.

Alternative papaya recipe

Ingredients: 5-10 fresh papayas, about 4 coconuts, water

Method:
1. Prepare the coconut milk – scrape the flesh out, then use the husks to squeeze the milk out of it.
2. Skin the fresh papaya with a knife
3. Cut into small pieces and place in a pot
4. Combine with coconut milk and dilute with enough water to fill from the bottom of the pot to about the level of where the pieces of papaya are in the pot.
5. Cook for an hour or so and serve.

What type of milk you refer to ? fresh milk or in can one?

I don't think what kind of milk it is matters very much. It's the papaya that counts.

This is how i make my papaya milk. i followed this drinks recipe from a chinese site.

First i cut a handful of green papaya (i use the one that u put in soup. make sure the skin n seeds is removed). Then i blitz it up in a juicer, put it in a pan with a cup of milk and some water, and then boil it til its hot. or alternatively, u can heat it all up together in the microwave but make sure the milk is hot. oh, u can also add sugar if u prefer it sweet.

hope this helps!

How long until you see results from drinking this milk?

do you have top heat papaya? or can you just make a rawsmoothie?

I vote for raw smoothie. I'm no expert, but surely there is no need to heat papaya at all?