The following is a link to a fermented rice recipe. Just a side note, you have to use sweet rice (also called sticky rice or glutinous rice) The prep for the rice is that you need to soak it at least 4-6 hours or just soak it over night before you can steaming or the rice won't cook correctly.
http://cheesepuffinphilly.blogspot.com/2008/02/fermented-rice_13.html
xoxo
Memee
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