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Gooey? As in, not done? No..
March 5 2011 at 7:40 PM
Maxine, a popover question
Soft, yes. Once they are golden brown, you are supposed to poke them with a skewer and bake 5-10 minutes longer. This releases the steam. The outsides will be very crisp and the insides will be soft, but done.
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- Maxine on Mar 5, 2011, 7:41 PM
These were gooey, like pudding.
- Tnetter on Mar 5, 2011, 7:42 PM
That's not like I make them. Ice cream??????
- Maxine on Mar 5, 2011, 7:46 PM
Oh, very different recipe
- Tnetter on Mar 6, 2011, 11:58 AM