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A Boboli variation

August 1 2011 at 11:16 AM
Darcy  (Login DarcyMae)
The Frugalista Files

Response to Friday Night Ritual - Thank you Boboli!

I like to bursh Boboli crust with olive oil and top with parmesean cheese and dried rosemary, then broil.

Probably not a taste that the kiddoes would like, but I do happy.gif

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