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A Boboli variation
August 1 2011 at 11:16 AM
The Frugalista Files
Friday Night Ritual - Thank you Boboli!
I like to bursh Boboli crust with olive oil and top with parmesean cheese and dried rosemary, then broil.
Probably not a taste that the kiddoes would like, but I do
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Sounds divine! That's for the idea....
- ccmarie on Aug 1, 2011, 11:43 AM
Pampered Chef Appetizer book recipe
- Christine on Aug 1, 2011, 12:20 PM
mmm mmmm this sounds excellent as well!
- ccmarie on Aug 2, 2011, 10:33 PM