pkg of 10 flaky refrigerator biscuits (grands works best) pull them in half so you have 20 half biscuits, lay a circle of six on a stone with sides touching, arrange the rest in a bigger circle around them. press them down a bit to flatten. Brush with olive oil, top with diced tomatoes, fresh pressed garlic, herbs of choice, (we've used oregano and chives) bake till biscuits are done, then grate fresh parmesan cheese onto it. turns out 20 little pull apart pizzas.
Very yummy and you can go as heavy or lite on the toppings as you like.