I did check the recipe page (wow I am so impressed! Need to hit that more often!!) but did not see it which does not mean a lot.
Today I picked up some olive oil on sale, as once in a while my bread recipe calls for it so thought I'd actually (gasp) use olive oil instead of the reg. oil (whatever it is, I don't know, I poured it in an old Aunt Jemima bottle)..
anyway, would appreciate the proper amounts instead of my usual method, guess and hope, LOL