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No, but....

November 28 2011 at 7:16 PM
Maxine  (Premier Login MaxineS)

Response to Salmon steak- anyone made it with the mayo and parmesan cheese?

I do something similar with white fish. It's posted on the recipe board as the BEST white fish and uses unsalted butter, bread crumbs and fresh parmesan. The topping gets crunchy.

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