Breakfast was gluten free oatmeal with a little agave nectar, a little maple syrup, and a little brown sugar. Lunch was sauteed fresh chicken tenders, chunked, and spiced with taco seasoning mix (homemade), then combined with instant brown rice, salsa, organic pinto beans, and corn. (VERY, very good!)
Swam. Scrubbed the side of the pool with a scotch brite pad. Soaked in a couple of rays.
Two loads of laundry are washed, dried, and folded. Didn't get them put away yet.
Did half the chickens. Getting ready to go start up on the rest of those, now that the sun is a little lower in the sky.
"Live in such a way that you would not be ashamed to sell your parrot to the town gossip." --Will Rogers