That sounds goodAugust 8 2012 at 8:55 AM | PaulaF in CO (Login PaulaF-in-CO)
The Frugalista Files |
Response to YES! Baked "fried" zuchini |
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My daughter LOVES zucchini. I'll have to try that. For now, I'm just throwing it in olive oil/salt/pepper on the grill. It's too hot to turn on the oven.
Last night I sauteed frozen green beans in olive oil. Threw in a little kosher salt near the end. It was delicious.
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