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The Frugalista Files
Posted Nov 5, 2010 5:19 AM
ya know, it never occurred to me until i borrowed a birthday cake book - to CUT the edges and tops off of cakes to make them square and flat!
the book also suggests using frosting "primer" thin out some frosting with milk, spread on, and let dry to seal in the crumbs. then the "real" fosting won't get crumb-y and goes on very easy!
and cake boards with pegs underneath to hold layers.
all seem like no-brainers - unless you've never heard of it or never seen it!
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