Turkey sausage links huh? fry it up with cabbage or saurkraut? Have turkey sausage with eggs, or in breakfast burritos?
dh loves Italian sausage, and we've got links, crumbles, and now a 5 pound chub in the freezer.
The only thing I know to do with it, is add it to pizza or spaghetti sauce, and since I'm not fond of it, I hate to do that. When I remember, I fry up a link, and put it on his plate with his spaghetti.
I'm open to suggestons on how to be rid of all ? 10 pounds probably!
Sandy in MI (Login SandyinMI) The Frugalista Files
can't help you
June 23 2011, 2:45 PM
I'm not fond of Italian sausage either. Would you like it mixed with hamburger and made into meatballs?
Since it's just ds and I here right now I can't do anything too exciting with our turkey sausage links or ds won't eat them. He does like them just plain for breakfast, so we'll use a few boxes that way. He might like a breakfast burrito though, I'll have to try that.
Colleen planned, shopped and cooked with her helper
June 23 2011, 4:44 PM
I don't have to cook Thursday nights. Tonight it's Shake'n'Bake chicken breasts, pasta salad, biscuits out of a can and some as-yet-undetermined veggie. A little starchy, but hey--it was her idea and I don't have to cook!