Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. squared baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 12-16 servings.
Note: 2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.
MY NOTES: I like to put 2/3 of the dough on the bottom and crumble only 1/3 over the top. These are very quick and ea