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Barbecued RibsMay 29 2006 at 6:17 AM
|Tammy L |
Response to MAIN DISHES--Meats, Fish, Poultry, etc.
4 pounds pork ribs
Vinegar Basting Sauce
2/3 cup water
1/3 cup red wine vinegar
1 cup ketchup
1 cup water
½ cup cider vinegar
1 tsp. hot sauce
1/3 cup Worcestershire sauce
¼ cup prepared mustard
¼ cup butter or margarine
½ cup firmly packed brown sugar
1/8 tsp. salt
Combine all barbecue sauce ingredients in saucepan. Bring to boil; cover, reduce heat and simmer while ribs are basting in the oven.
Place ribs in a shallow roasting pan. Pour vinegar basting sauce over ribs. Cover with aluminum foil and bake at 300 degrees for 30 minutes for baby loin back ribs or 1 hour for spareribs or country-style ribs. Baste with vinegar mixture halfway through cooking time.
Drain ribs, discarding basting sauce. Grill ribs over low coals for 15 minutes, turning after 8 minutes. Baste ribs generously with the barbecue sauce before putting on grill and when turning.
***I got this recipe out of a Southern Living Magazine years ago. It is really good.