1 Tbs. olive oil
1 to 1-1/2 whole roasted garlic
1 cup mushrooms, sliced
1 cup tomatoes, sliced
1/2 cup black olives, sliced
1/2 cup artichoke hearts, chopped
1/2 cup garlic sauce (see below)
3 cups pre-cooked pasta, any variety
2 cups fresh baby spinach
1/2 cup white cheese
salt and pepper to taste
Saute garlic in olive oil.
Add mushrooms, tomatoes, olives and
Add garlic sauce (below), pasta, spinach
and cheese. Add more sauce, if desired,
and salt and pepper to taste.
Blend ingredients and serve immediately.
2 medium shallots, chopped
3 garlic cloves, minced
1 Tb. olive oil
1 cup white wine
1 cup chicken broth
1-1/2 cups heavy cream
Saute shallots and garlic in olive oil.
Add wine. Bring ingredients to a brisk
boil and reduce to one half.
Add broth and reduce to one half.
Add cream and reduce to one half.