1 can garbanzo beans
1/4 cup tahini (peanut butter if in a pinch)
2 Tbl toasted seseme seed oil
Juice of one lemon or lime (use more or less, to taste)
1 large clove garlic (use more or less, to taste)
1/4 tsp ground cumin (optional)
salt & pepper to taste
Drain beans, reserve liquid. Put beans and other ingredients in blender with a little bit of the reserved liquid. Whirl, adding more liquid if needed. Serve on pita bread, roll up in a tortillas, or regular bread, or roll in a leaf of lettuce. Add any sandwich fixings you like such as tomatoes, cukes, lettuce.