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Lasagna

May 31 2006 at 4:30 PM
Beverly 


Response to MAIN DISHES--Meats, Fish, Poultry, etc.

LASAGNE

Meat mixture:
1 lb. ground beef, cooked
1 clove garlic
1 TBS. parsley
1 TBS. basil
1-1/2 tsp. salt
2 cups canned tomatoes
12 oz. tomato paste

Cheese mixture:
3 C cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 TBS. parsley flakes
1/2 C parmesan

Also need 1 lb. of sliced mozzarella and 10 oz. cooked lasagne noodles.

Instructions:
Simmer meat mixture ingredients uncovered for 1/2 hour. To assemble, put 1/2 noodles in pan, then 1/2 cheese mixture, 1/2 mozzarella and 1/2 meat mixture. Repeat layers but make mozzarella the top layer. Bake at 375 for 30 minutes. I usually keep mine covered with aluminum foil for most if not all of the baking time.

 
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