My brother made this for us last summer and we LOVE it!
This is good for the farmed salmon. It is way easy!
Take a salmon steak cover the meat with mayo (we use light)
make sure the meat all has some mayo on it. Then put a few
peppers on top of the mayo. We have this jar of little green
peppers in vinegar that we use. Maybe 2-3 depending on if you
like it spicy! Wrap in foil and cook on the bar-b-que. Its done
when it flakes with a fork.
The meat is SO moist and tastes really good! It is sooo
easy to make too!