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Ice Cream Sandwich DessertJune 6 2006 at 4:42 PM
Response to DESSERTS--Cakes, frostings, cookies, pies, candy, puddings, etc.
ICE CREAM SANDWICH DESSERT
~From the September/October 2000 issue of Quick Cooking magazine
No one will believe this awesome dessert is just dressed-up ice cream sandwiches.
19 ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 cup salted peanuts
Cut one ice cream sandwich in half.
Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan.
Spread with half of the whipped topping.
Spoon fudge topping by teaspoonfuls onto whipped topping.
Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts (pan will be full).
Cover and freeze for up to 2 months.
Remove from the freezer 20 minutes before serving. Cut into squares.
NOTES: I omit the peanuts and use mini chocolate chips. I also add more hot fudge.