Rice and Black Bean Bake
Submitted By Miranda
From Quick Cooking's Annual Recipe book (2001)
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 can (8 oz.) tomato sauce
1 jar (8 oz.) picante sauce
2 c. cooked rice
1 c. (8 oz.) sour cream
2 c. (8 oz.) shredded cheddar cheese, divided
corn or tortilla chips
In a bowl, combine first four ingredients.
Stir in rice, sour cream, and 1 c. of cheese.
Transfer to a greased 9x13" baking dish.
Sprinkle remaining 1 c. of cheese over the top.
Bake uncovered at 350 degrees for 20 minutes or until cheese is melted.
Serve with corn or tortilla chips.
Yield: 6 main dish servings or 8-10 side dish servings
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