BEAN POT PIE
1 can cream of potato soup
1 can mixed vegetables, drained
1 can black beans, drained and rinsed
1/2 c. salsa
1/2 tsp. pepper
shredded cheddar cheese, optional
1 (9”) frozen pie crust, thawed (I use Rab's recipe and make my own)
Combine first 5 ingredients. Spoon into prepared pie crust. Sprinkle top with cheddar
cheese, if desired. Bake at 375 degrees for 30-40 minutes (until done).
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