Holiday Cheese Ball
1 pkg (8 oz) cream cheese, softened
2 cups shredded Cheddar cheese
2 green onions, chopped
1 jar (2 oz) diced pimientos, drained
2 Tablespoons butter, melted
2 teaspoons Worcestershire sauce (look for a vegetarian version if making vegetarian)
Beat cream cheese until fluffy. Beat in the rest of ingredients. Press into a small bowl, smooth top.
Cover and refrigerate. Remove 15 minutes prior to un-molding.
NOTE: For un-molding, I run a knife along the inside of the bowl and sort of pry it gently out...it
releases easily that way.
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