This is easy and tasty. Let your oven do the work!
1 32-oz. jar meatless spaghetti sauce
2/3 c. water
2 c. ricotta cheese
3 eggs, slightly beaten (I use 1 or 2 eggs)
1 tsp. oregano
2 c. uncooked elbow macaroni (or other dry pasta)
2 c. shredded mozzarella cheese
Combine spaghetti sauce and water in a medium bowl; mix well. Spread 1/3 of the mixture in a 9x13" baking dish. Combine ricotta cheese, eggs, and oregano in bowl; mix well. Layer uncooked macaroni, ricotta cheese mixture, and remaining spaghetti sauce mixture 1/2 at a time in baking dish. Bake, covered with foil, at 350 degrees for 45 minutes. Sprinkle with mozzarella cheese. Bake, uncovered, for 15 additional minutes. Let stand for 10 minutes before serving.
Yield: 6 servings. (Actually makes many more servings, in my opinion.)