Click here to return to The Frugalista Files
Roasted Green BeansJune 13 2006 at 6:37 AM
|Tammy L |
Response to VEGETABLES AND SIDE DISHES
Use frozen whole green beans (or fresh).
Put a small amount of oil and salt, kosher salt or seasoned salt in a bag and shake green beans in the bag until coated.
Roast at 400 degrees for about 20 minutes. Shake the pan about halfway through cooking.