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Roasted Green Beans

June 13 2006 at 6:37 AM
Tammy L 


Response to VEGETABLES AND SIDE DISHES

Use frozen whole green beans (or fresh).

Put a small amount of oil and salt, kosher salt or seasoned salt in a bag and shake green beans in the bag until coated.

Roast at 400 degrees for about 20 minutes. Shake the pan about halfway through cooking.

Tammy


 
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