¾ c. red wine vinegar 1-1/2 t. dried parsley flakes
¼ c. margarine, cubed 1-1/2 t dried oregano
2 T Worcestershire sauce 1 t. garlic powder
2 t. seasoned salt ¼ t. pepper
2 pork tenderloins (about ¾ pound each)
In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160º, basting with herb sauce and burning occasionally. Let stand for 5 minutes before cutting. Yield: 6 servings.
I think this must be easy to make. I bought the stuff & dd#2 made it while we were at a meeting. She sliced it before grilling (she looked at the picture instead of reading the directions) & it was delicious.