Overnight in 6 cups of water, soak 2 cups dried red beans, kidney or pinto beans. Drain and rinse well.
Cook in kettle with:
1 large onion, chopped
6 large cloves garlic, mashed
2 quarts boiling water
After beans have cooked 45 minutes, add:
2 cups TVP granules
3 Tbsp. chili powder
1 Tbsp. cumin
Continue cooking beans until tender, 20-40 minutes. Most of the liquid should have cooked into the beans and TVP. Taste and add salt.
Meanwhile, cook brown rice according to package directions:
1 cup brown rice (basmati or short grain)
2 cups water
1 tsp salt
Mix the cooked rice and beans, taste, add a pinch of cayenne or hot sauce if desired. Serves 8.
~Posted by Bethann
This message has been edited by Miranda_MO on Sep 7, 2006 10:30 AM This message has been edited by Miranda_MO on Aug 17, 2006 1:08 PM