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Bethann's Red Beans and Rice (from Bob's Red Mill TVP package) copied & pasted by MirandaAugust 17 2006 at 1:07 PM
Response to VEGETARIAN COOKING
Red Beans and Rice
Overnight in 6 cups of water, soak 2 cups dried red beans, kidney or pinto beans. Drain and rinse well.
Cook in kettle with:
1 large onion, chopped
6 large cloves garlic, mashed
2 quarts boiling water
After beans have cooked 45 minutes, add:
2 cups TVP granules
3 Tbsp. chili powder
1 Tbsp. cumin
Continue cooking beans until tender, 20-40 minutes. Most of the liquid should have cooked into the beans and TVP. Taste and add salt.
Meanwhile, cook brown rice according to package directions:
1 cup brown rice (basmati or short grain)
2 cups water
1 tsp salt
Mix the cooked rice and beans, taste, add a pinch of cayenne or hot sauce if desired. Serves 8.
~Posted by Bethann
|This message has been edited by Miranda_MO on Sep 7, 2006 10:30 AM|