1 1/2 c. water
2 potatoes, diced
5 carrots, diced
1 large (2 c. size) vegetable bouillon cube
1 c. milk
1 c. frozen corn
1 c. cheddar (or co-jack) cheese, shredded
pepper to taste
Place water in a pan with potatoes, carrots, and vegetable bouillon cube (or use chicken broth in place of the water and bouillon) and bring to a boil. Lower heat and cook until veggies are tender (around 8-9 minutes). Add milk, frozen corn, cheese, and seasonings. Simmer until the cheese is melted and the corn cooked.
You may add chopped celery to the vegetables; I omit this since Dh doesn't care for celery. This recipe is a combination of several, so feel free to alter amounts.