(both available from Bob's Red Mill brand, sold at health food stores, and at Kroger. I buy mine from the Amish bulk food store in Shipshewana, IN, for WAY less than these other places. They do ship. These are very expensive per ounce, but you use tiny amounts, so overall, it's not too costly.)
-eggs (if not allergic)
-gluten free flour mix (I prefer the mix of flours rather than any one of them alone)
-Better than Milk soy or rice instant milk mix. We can't use soy, so we use the rice, and prefer the vanilla mix in baking.
-"Clear Gel" I don't know what this is or who makes it. I get it at the Amish bulk foods store. It was in the list of ingredients on the label of the gluten free bread machine mix that I took my inspiration from.
-liquid soy lecithin if not allergic to soy
edited to add those last two ingredients
This message has been edited by BethannM on Oct 20, 2006 3:25 AM