This is from Taste of Home. It is different from many white chilis in that it is creamy.
1 lb. Bonelss Skinless Chicken Breasts, cut into 1/2 inch cubes
1 med. onion, chopped
1-1/2 tsp garlic powder
1 Tbsp. vegetable oil
2 cans (15-1/2 oz each) Great Northern Beans, rinsed and drained
1 can (14-1/2 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup (8 oz) sour cream
1/2 c whipping cream
In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from the heat; stir in sour cream and cream. Serve immediately. Yield: 7 servings.