Egg Nog Bread
2 Eggs
1c. Sugar
1 c. Egg Nog
1 stick butter or margarine
1 t. vanilla
2 T. Rum (can use rum extract--I use about 1/2 t.)
2 1/4 c. Flour
2 t. baking powder
1/2 t. salt
1/4 t. nutmeg
Beat eggs. Add sugar, eggnog, margarine, vanilla and rum. BLend well. Sift (I dont usually do this) flour, b.powder, salt and nutmeg. Add to egg mixture and stir well. Bake in greased 9x5 pan. Bake at 350 for 45-50 minutes. I often do the smaller pans to give as gifts. Reduce time to about 25 minutes or so. You can test with toothpick.
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