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Triple Chocolate CakeJanuary 21 2007 at 1:08 PM
Response to DESSERTS--Cakes, frostings, cookies, pies, candy, puddings, etc.
This is one of the best chocolate cakes you will ever make.
1 chocolate cake mix
1 small package instant chocolate pudding
12 oz. package chocolate chips (2 cups)
1 c. sour cream
3/4 c. water
3/4 c. oil
Blend everything except the chocolate chips together with mixer until mixed. Stir in chocolate chips with a spoon.
Bake in a greased Bundt cake pan (or whatever pan you want) for 60 minutes at 325 degrees F. Don't bother testing with a toothpick; with all of the chocolate chips, it will always look less than done.
Let cool for one hour before turning out of pan. Sprinkle cooled cake with powdered sugar.
NOTE from Miranda:
I turn the cake out onto a cooling rack after about 15 minutes. I also use a Duncan Hines mix.